This weekend we had our first ever moveable feast– a progressive dinner moving from course to course, cocktail to cocktail, between our five Brooklyn apartments. It was so very, very lovely… 
We feasted: prosciutto wrapped asparagus with peppadew sauce and lemon honey gin fizzes, roasted pear and arugula salads with cucumber gin tonics, pork carnitas tacos with home pickled onions and fresh tomatillo salsa with micheladas, cheese fondue (!!!) paired with funkily perfect hard ciders, and cool, rich tiramisu with cognac. We walked: from Bed Stuy to Clinton Hill to Fort Greene. All of the ladies rocked the flower party crowns I made. The night was warm the light was perfect, we started under a maple tree in the slanting early summer sun and finished on the roof under the stars watching at the twinkling lights of not-yet-finished One World Trade. All we kept saying was how we live SO close to each other, and how most of us had never even been to each other’s apartments. Here we were- opening our homes, laughing, breaking bread, toasting bubbly, and simply enjoying each other. How marvelous, how easy, how truly lovely.
Infinite thanks to the brilliant Oh Happy Day for the progressive dinner idea (yes, I’ve been thinking about doing this since last November, and yes, follow Jordan’s very helpful tips).
Also from Oh Happy Day- the ahhh-mazing flower party hat tutorial! I can’t recommend this little project enough. It only took me three episodes of Girls, a glass and a half of wine, and $13 worth of supplies from the dollar store to make 6 headbands (with tons of paper left over). Note: I used tissue paper instead of the crepe paper recommended in the tutorial because I couldn’t find any folded crepe paper in the hood, and the tissue paper worked fine. Also- in a moment of divine inspiration, I picked up a loopy stainless steel pot scrubber that I cut up and used for fun shiny/textured centers, you really can use your imagination here… I want to wear a flower party crown everywhere I go- and I think I just might.
